Friday, June 10, 2011

Sericaia - Preparation

Put the fire to boil milk 7DL.
In a bowl add the egg with the sugar, zest of lemon peel, flour and milk. Then add the boiling milk to prepare the bud, causing the fire to encroach after taking care to move. When warm add the beaten egg whites very stiff.
Bake 170 degrees temperature for 20m.Last 20 minutes remove the dish from the oven and make the cuts, then bake for 10 minutes.
Accompany with plums of Elvas.


anna sz. said...

Looks delicious!

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